Dr. Lowell Gerber builds upon his cardiology background with continuing education in the wellness industry, which speaks to his holistic approach to health.
David Diamond, Ph.D., of the University of South Florida College of Arts and Sciences shares his personal story about his battle with obesity. Diamond shows how he lost weight and reduced his triglycerides by eating red meat, eggs and butter.
Doctor Natasha Campbell Mcbride outlines the problems and her solutions to today’s epidemic of health problems caused by processed food. This talk was part of the Weston A Price Foundation’s annual conference.
Eugene Fine, MD, Clinical Professor, Department of Nuclear Medicine at Albert Einstein College of Medicine Speaking on Dietary Insulin Inhibition as a Metabolic Therapy in Advanced Cancer.
New York Times bestselling authors Dr. Joseph Mercola and Dr. David Perlmutter discuss Effortless Healing.
Is there one diet that’s best for everybody? Individuals have specific dietary needs based on their unique biochemistry, health history, food reactions, and more. So how do you know which diet is right for you? By consulting with a certified BioIndividual Nutrition Practioner. Call Dr. Lowell Gerber today, for additional information. (207) 869-9010.
Julie Matthews, BS NC, speaks about BioIndividual Nutrition – excerpted from her presentation “Nourishing Hope for Autism” at the 2014 annual conference of The Nutritional Therapy Association.
Dr Richard Bernstein On High Fat, Low Carb Diets & Diabetes
Enjoy Eating Saturated Fats: They’re Good for You. By Donald W. Miller, Jr., M.D.,professor of surgery, cardiothoracic division, University of Washington
Why We Get Fat by Gary Taubes, a nationally known science writer, giving a lecture about obesity.
David Diamond, Ph.D, Julie Matthews, BS NC, Dr. Joseph Mercola, Dr. David Perlmutter, Eugene Fine, MD, Clinical Professor, Department of Nuclear Medicine at Albert Einstein College